Wagyu Steak Price List

Our Wagyu genetics offer the flavor of traditional steak but have the extreme marbling only offered in Wagyu. Wagyu is a Japanese cattle breed known as a delicacy all over the world. Wagyu is extremely tender meat that will literally melt in your mouth. By adding these genetics to our traditional Angus animals, our prime grading has increased to 90%.

Spring Creek Meats LLC is Beef Quality Assurance Certified, and only uses BQA Certified Steaks.

**All cuts are in single steak packages**

Cube Steak

$6.75/pound

Top Round Steak (Tenderized)

$7.25/pound

Bavette Steak

$8.00/pound

Flat Iron Steak

$8.00/pound

Flank Steak

$8.50/pound

Sirloin Steak

$17.00/pound

Ribeye Steak (boneless)

$23.50/pound

Rib Steak (bone-in)

$20.50/pound

NY Strip Steak

$22.00/pound

T-Bone Steak

$23.50/pound

Filet Mignon (Tenderloin)

$27.50/pound

Round Sirloin Tip Steak

$8.25/pound

Top Round Cube Steak

$7.00/pound

Inside Skirt Steaks

$10.50/pound

Outside Skirt Steaks

$10.50/pound